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DINNER ENTREES
served with soup or salad, potato and vegetable
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YANKEE POT ROAST
17.50 -
HOUSE MADE MEATLOAF
16.50 -
Grilled Liver Plain
15.50with fried onions 16.50
with bacon and fried onions 18.50 -
SOUTHERN FRIED CHICKEN
15.50 -
Hot Open Roast Beef
16.50 -
Hot Open Turkey
15.50With gravy and cranberry sauce
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ROAST TURKEY DINNER
18.50hand carved & stuffing with cranberry
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ACROPOLIS RIB EYE STEAK
20.50 -
COUNTRY FRIED STEAK
16.50Crispy fried steak with country sausage gravy and a warm biscuit
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BROILED CHOPPED STEAK
16.50with mushrooms and onions 18
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BROILED PORK CHOP
17.50
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SEAFOOD ENTREES
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BROILED SALMON
18.50 -
BROILED FILET OF SOLE
17.50 -
BROILED STUFFED FILET OF SOLE
19.50 -
STUFFED SHRIMP
19.50with crab meat stuffing
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TORTILLA CRUSTED TILAPIA
17.50with chipotle and lime
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FRIED FILET OF SOLE
16.50 -
FRIED SHRIMP
18.00 -
FRIED CALAMARI
17.50 -
FRIED CLAM STRIPS
17.00 -
FISH & CHIPS
16.50 -
POTATO CRUSTED COD
17.50with chives and melted cheddar cheese
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FRIED FISHERMAN'S PLATTER
19.50shrimp, clam strips, filet of sole, scallops